Since i were small i use to eat sweet stuff and Caramel Pudding its the 1st thing i hv a crush on it...oh the sweetness,the cute fragile looking thing and the most important is the taste of caramel...oh so addicted to it,here is the list below to make a Caramel Pudding(i follow this in a cooking book...so u can adjust the sweet as u like^^)
Yield
Makes 2 cups; 4 servings
Ingredients
2 cups whole milk
2 tablespoons cornstarch
1 large egg
2/3 cup sugar
2 teaspoons vanilla
2 cups whole milk
2 tablespoons cornstarch
1 large egg
2/3 cup sugar
2 teaspoons vanilla
Preparation
1. In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended.
2. In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
3. Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.
1. In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended.
2. In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
3. Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.
